The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...

The study was aimed at understanding the effect of vermicompost on the growth and yield of Capsicum annum . The main aim of this investigation was focused on the assessment of the potency of selected earthworm species Eudrilus eugeniae with respect to their biodegradation of Lady’s finger waste into organic manure known as vermicompost. The present study has been carried out to estimate macro a...

The respiration rate of green capsicum cv. ‘Swarna’ fruits harvested at mature green stage were determined under closed system at 10, 15 and 20 oC temperatures. A simple Michaelis-Menten kinetic model coupled with Arrhenius-type equation, which describes temperature as a function of respiration rate, was used to model the respiration rate of capsicum. The respiration rate model parameters at de...

1 2 Simultaneous near-infrared radiant heating and ultraviolet radiation for 3 inactivating Escherichia coli O157:H7 and Salmonella enterica serovar 4 Typhimurium in powdered red pepper (Capsicum annum L.) 5 6 Jae-Won Ha, Dong-Hyun Kang * 7 8 Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, 9 Center for Food and Bioconvergence, Seoul National University, Se...

N the course of some research on peppers, Capsicum annum (SMITH and I HELSER 1951 ) , conducted at the Citrus Experiment Station, Riverside, California, several striking, heritable fruit characters were noted. Upon further analysis, a chromosome linkage was found to exist between two immature-fruit color genes and a gene determining pepper fruit shape. In addition the fruit shape difference bet...